This amazing collection boasts 28 easy-to-follow French recipes that are sure to impress you and your loved ones. From French onion soup and steak chateaubriand to Niçoise salad and chicken fricassee, there’s something for every taste bud.
Best part? These recipes are surprisingly simple to make, so you don’t need to be a fancy chef to whip up restaurant-quality French cuisine at home.
Easy Bouillabaisse (French Fish Stew)
Make a tasty and easy Bouillabaisse at home! This French fish stew is full of fresh seafood and delicious broth. It’s a great soup to whip up for a regular weeknight meal or a special occasion! Get the recipe.
Chicken Liver Parfait with Toasted Brioche
Chicken liver parfait is one of those classic, retro appetizers that never really goes out of style. And it seems to be having a moment right now. I can’t think of the last time I went to a trendy restaurant and this wasn’t on the menu – and it’s easy to see why. Get the recipe.
Poulet à la Moutarde (Mustard Chicken)
This French Mustard Chicken is a real crowd-pleaser. Easy to make and packs and impressive flavor profile. Get the recipe.
French Onion Soup
Don’t be intimidated by French cooking, because this easy twist on a French classic will make you believe that sophisticated cuisine doesn’t have to be a rocket science. Get the recipe.
Smoked Salmon Nicoise Salad
Smoked Salmon Nicoise Salad is vibrant, festive and so delicious! It’s a perfect summer recipe for dinner or when you have friends over and need to make something quick yet impressive. Get the recipe.
Tuna Rillettes (Tuna Pâté)
Tuna Rillettes is a rustic French spread made from Baked Tuna, Crème Fraîche and herbs. It’s delicious as a party starter served on a crusty baguette or toast. Get the recipe.
French Parmesan Soup
French Parmesan Soup will knock your socks off. Intense Parmesan flavor, unforgettable taste, crispy bacon and garlicky croutons make this silky soup an ultimate comfort food for a cold weather. Your family will love it! Get the recipe.
Eggplant Gratin
This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or Gruyere cheese. It is a side dish that is so easy to make and will be gone before you know it. Get the recipe.
Steak Chateaubriand
Steak Chateaubriand is a mouth-watering dish that will satisfy your taste buds and impress your dinner guests! It’s made from a juicy center-cut beef tenderloin that’s seasoned to perfection and seared on the stove, then roasted in the oven until it’s cooked to your desired level of doneness. The best part is the savory sauce that accompanies the steak. Get the recipe.
Cream Cheese and Smoked Salmon Vol Au Vents
Whipped Cream Cheese, Mustard and Smoked Salmon carefully nested into a puff pastry shell create a decadent and mouthwatering French appetizer, perfect for your next get-together. These Smoked Salmon Vol Au Vents are seriously scrumptious. Get the recipe.
Chicken Tartiflette
Chicken Tartiflette is an ultimate French potato bake taken up a notch. So creamy and insanely delicious, this comforting Chicken Gratin packs a serious flavor punch. Perfect entree for when that comfort food craving kicks in. Get the recipe.
French Onion Grilled Cheese
French Onion Grilled Cheese: Caramelized onions, melted Swiss cheese, thick sliced buttery bread. The best grilled cheese sandwich ever! Get the recipe.
Potato & Cauliflower Gratin
This Potato And Cauliflower Bake or also called Cauliflower Au Gratin is an easy comfort food recipe that has quickly become one of the favorites in my house. It’s creamy, cheesy, and such a delicious side dish for holidays as well as for Sunday night dinner. Get the recipe.
Mushroom Galette
Just in time for the holidays, this savory mushroom galette is a show-stopper! Made with pie crust, sauteed mushrooms, leeks and thyme. Naturally vegan and delicious! You can enjoy it as a main dish, a side, or an appetizer. Get the recipe.
Chicken Fricassee (Classic French Comfort Food)
Chicken Fricassee (or fricasseé – pronounced fri-cah-say) is a classic French comfort food dish. Silky cream sauce coats tender and delicious chicken thighs, while white wine cuts the acidity of the sauce. Perfect for when you’re looking for something cozy to eat! Get the recipe.
Baked Brie with Jam and Rosemary
This baked brie with jam is snuggled in puff pastry, brushed with an egg wash, sprinkled with salt, and served melty all over some crackers. Convinced to make this yet? I should also mention it’s incredibly easy, and only takes five ingredients. Also known as baked brie en croute, this has got to be one of the greatest entertaining appetizers of all time. Get the recipe.
Lyonnaise Salad
Lyonnaise Salad is a classic French recipe that comes from the city of Lyon along with other classics such as Lyonnaise Potatoes and Coq Au Vin. This hearty entree salad makes what I consider the perfect lunch. Get the recipe.
Instant Pot Coq Au Vin
Once you make Instant Pot Coq Au Vin, you’re going to never want to cook this French delicacy any other way. It’s not only fast with a cook time of just 30 minutes, but the fresh ingredients and flavors are amazing as well. Get the recipe.
Smoke Salmon Spinach Quiche with Goat Cheese
This easy salmon spinach quiche with goat cheese combines a few of my favorite things: smoked salmon, eggs, and pie crust. Quiche is such an underrated dish – it’s savory, comforting, and pretty easy to make (especially if you’re using a frozen pie crust, which you totally can). Get the recipe.
Baked Béchamel Pasta
Béchamel pasta is creamy, decadent, and the ultimate indulgence. The roasted butternut squash brings a nutty sweetness, the broccolini some bitter, and then we get a few red pepper flakes and lemon zest to bring it to life. This guy can also feed a crowd of hungry people, so save it for a rainy day! Get the recipe.
Instant Pot Ratatouille
Ratatouille is a classic French dish that’s beloved for its hearty and rustic flavors. It’s typically made with vegetables like eggplant, zucchini, bell peppers, and tomatoes, and is often cooked slowly on the stovetop.
But with the Instant Pot, you can make a delicious and easy version of ratatouille in a fraction of the time. Get the recipe.
Easy Dauphinoise Potato Gratin Recipe
This easy Dauphinoise potato gratin recipe uses only 6 ingredients and makes a wonderful side dish, especially during the holidays. It’s a classic French recipe with irresistibly rich, creamy, cheesy potatoes and a buttery crunchy top. It’s simple to make but is sure to impress everyone at the dinner table. Get the recipe.
Boeuf Bourguignon – Beef with Mushrooms, Red Wine and Bacon
Boeuf Bourguignon is one of the best French recipes with beef. This flavorful beef recipe combines the meat with red wine and herbs for an exquisite result. This dish is sometimes called beef burgundy, because the traditional wine used is from France’s Burgundy region. Get the recipe.
Slow Cooker Key West Crab and Lobster Bisque
Not only is this slow cooker Key West crab and lobster bisque easy to make but it’s supremely satisfying too! Every mouthful of this crockpot seafood bisque boasts seafood flavors and a rich, creamy texture you will love. This creamy seafood soup is the best bisque recipe, so add it to the menu soon! Get the recipe.
Goat Cheese Soufflés with Honey
Fluffy goat cheese soufflés with honey, dried lavender, fresh thyme, lemon zest and Parmesan cheese for a burst of flavor from the first bite. This is a soufflé that’s designed to fall, so don’t worry a temperamental soufflé. Get the recipe.
Quiche Lorraine
Discover the classic Quiche Lorraine recipe – a perfect blend of eggs, cream, bacon, and cheese. Easy, versatile, and delicious for any meal! Get the recipe.
French Dip Sandwich (with Au Jus)
This French dip sandwich recipe is a classic – the only recipe you’ll ever need. French dips have to be right up there with my all time favorite sandwiches, and after trying this recipe, they’ll be some of yours too! Get the recipe.
Chicken Chasseur (French Hunters Chicken)
It’s a classy, elegant recipe that’s rustic at the same time; the perfect recipe when you want something delicious, comforting and easy to cook. Get the recipe.
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