Expand your plant-based meals with 27 exciting vegan recipes that are full of flavor.
There’s something for everyone, from yummy pastas and hearty stews to juicy burgers and refreshing salads. We even have yummy casseroles and delicious meatballs!
All our recipes are 100% vegan, so you can feel good about what you’re eating. Plus, they’re so flavorful, you won’t even miss the meat!
Vegan Chicken Noodle Soup
This Vegan Chicken Noodle Soup recipe is a heartwarming classic with a plant-based twist. In just 30 minutes, you can enjoy a bowl of this comforting soup, packed with delicate pasta noodles, vegan chicken pieces, and a broth that’s bursting with flavor. Get the recipe.
Vegan Crispy Baked Eggplant
Tasty Vegan Baked Eggplant – slathered with white “cheese” sauce, coated in crispy breadcrumbs, baked, and then served with more sauce and toasted corn. Easy to prepare, hearty, and satisfying meal approved by meat-eaters and perfect for dinner or holidays. Get the recipe.
Juicy Black Bean Burger
Are you ready for the best vegan black bean burger recipe out there? This easy and delicious veggie mushroom burger is healthy and bursting with flavor. And the best part is, it takes just 30 minutes to make it from start to finish! This vegan burger recipe is so good that you will never miss the meat. Get the recipe.
Creamy Mushroom Stroganoff
This creamy and one-pot Vegan Mushroom Stroganoff is as easy to make as it is delicious to eat. It’s the ultimate comfort dish that gets along nicely with mashed potatoes, rice, or pasta. What’s even better? It’s easy to make with everyday ingredients. Get the recipe.
Lentil Pasta
The rich, flavorful sauce, the texture of the lentils against the soft pasta, and the hint of spice from the red pepper flakes all come together to create a dish that’s truly irresistible. The finishing touch of fresh parsley adds a burst of freshness, making every bite a delight. Get the recipe.
Moroccan Slow Cooker Bean Stew
This Moroccan Slow Cooker Bean Stew, also called Loubia is the ultimate comfort food full of flavor. Made with Cannellini Beans, tomatoes and spices, these slow cooker white beans recipe are sure to warm you up on a chilly fall or winter night. Get the recipe.
Hearty Cream of Mushroom Soup
This Hearty Cream of Mushroom Soup will leave vegans and meat eaters alike satisfied. It has a thick, creamy texture and a full bodied taste.This easy Hungarian mushroom soup is a perfect meal for a winter day or as part of a holiday menu. Get the recipe.
Vegan Pierogies
These Vegan Pierogies is an ultimate Eastern European recipe that everyone loves. Made with just 6 ingredients, these potato and mushroom dumplings are sure to satisfy your comfort food craving. Get the recipe.
Creamy Vegan Pasta with Spinach
This creamy vegan pasta is satisfying, delicious, and incredibly easy to make! The creamy, rich coconut sauce perfectly coats the penne pasta, while the roasted chickpeas provide a pleasant crunch. The garlic and spinach add a layer of freshness, making every bite absolutely delicious! Get the recipe.
Spicy Chickpea, Broccoli and Potato Sheet Pan
Looking for a healthy vegan sheet pan dinner recipe? Then you’ve gotta try this one! Roasted broccoli, potatoes and chickpeas with a spinach and a spicy Harissa sauce on top. Get the recipe.
Falafel Sandwich
This falafel sandwich has delicious, authentic flavors for the tastiest sandwich ever. It is a perfect blend of crispy falafel balls, fresh vegetables, and a tangy tahini falafel sauce, all wrapped up in warm, fluffy pita bread. You can add any other of your favorite fillings to the sandwich for a meal you cannot get enough of. Get the recipe.
Thai Eggplant Red Curry
This Thai Eggplant Red Curry is simple yet flavor packed meal perfect for meal prep or busy weeknights. Zucchini and tofu add richness and nutrients to this already healthy freezer-friendly dish. Made in one pot and ready in just 30 minutes. Get the recipe.
Tofu Steak
This tofu steak recipe requires only 5 ingredients and is ready in under 30 minutes! Firm tofu is fried until golden brown before being coated in a quick and easy teriyaki sauce. It’s packed with savory-sweet flavors everyone will love, even the skeptics! Get the recipe.
Potato, Beet & Pickle Salad
Vinegret Salad is a delicious and healthier alternative to American Potato Salad. It features cooked beets, potatoes, and carrots along with tangy dill pickles and green peas. This traditional Ukrainian recipe has loads of flavor and is great for a side dish or dinner. Get the recipe.
30-Minute Veggie Stir-Fry
These Vegan Stir Fry Noodles are incredibly easy to make, packed with flavor, and the perfect recipe for busy weeknights! It features perfectly stir-fried veggies, tasty tofu, and delicious noodles coated in a simple, flavorful homemade stir-fry sauce! Get the recipe.
Potato and Eggplant Vegetable Stew
This thick and hearty Eggplant Potato Stew Recipe features chewy eggplants, tender potatoes, and aromatics full of flavor. Made with plenty of veggies and in just under an hour, it’s the ultimate vegan stew. Get the recipe.
Mushroom Shawarma
Vegan shawarma with fresh vegetables and homemade garlic yogurt sauce is a real crowd-pleaser. This traditional Middle Eastern recipe is quick, easy and perfect for dinner or a party. Get the recipe.
Vegan Broccoli Cheddar Soup (So Creamy)
This is the tastiest vegan broccoli cheddar soup you’ll ever taste! It’s creamy, savory, and has the best flavors that are ideal for colder months. It’s also the perfect vegan copycat of Panera’s broccoli cheddar soup, so trust me, you’re going to love this one! Get the recipe.
Vegan Breakfast Casserole
If you’ve never tried a vegan breakfast casserole, you sure are in for a treat! This dish is a delicious blend of textures and flavors that will fill you up and keep you going all morning. The tofu “egg” mixture provides a firm yet creamy texture, while the sautéed vegetables add a satisfying crunch. The melted vegan cheese on top gives it that irresistible golden-brown finish that makes this dish a hit at any breakfast table. Get the recipe.
White Bean Meatballs with Mojo Sauce
Walnut and White Bean Meatballs with Mojo Sauce! Meaty, vegan meatballs with a citrusy, garlicky mojo sauce. Get the recipe.
Thai Curry Fried Rice with Broccoli and Mushrooms
Make this Thai Curry Fried Rice recipe – an easy meal you can make at home in just 15 minutes (prep included!)! With subtle authentic Thai flavors from fish sauce, Thai curry paste, cashew nuts, lime and cilantro and the option to kick up the spice a notch with some Sriracha sauce. Get the recipe.
Vegan Portobello Mushroom Burger
This vegan portobello mushroom burger is piquant and scrumptious at the same time. Grilled portobello mushroom caps are seasoned with a fajita spice mix, then layered among guacamole, salsa, vegan nacho cheese sauce, and spicy fajita veggies. Get the recipe.
Crispy Vegan Schnitzel Cutlet – Made from Tofu!
This crispy Tofu Schnitzel is a delicious vegan twist on a pub favorite. It’s simple to make, tastes surprisingly like chicken, and has 20g of protein per serving. You won’t be disappointed if you serve it as a main course with a side salad or use it as a base for Parmigiana or katsu curry. Get the recipe.
Gluten-Free Vegan Samosas In Rice Paper
You will love these gluten free vegan samosas in rice paper. You can enjoy all the texture and flavour of potato and pea samosas without the gluten or meat. This homemade samosa recipe with gluten free samosa wrappers is so easy to make, too! Get the recipe.
Vegan Barbacoa
This vegan barbacoa is so flavorful and delicious that you will not be able to tell the difference from the real thing! In this easy Copycat Chipotle recipe, king oyster mushrooms are shredded and tossed in a flavorful sauce to create a juicy and tender dish that you can use in various ways. Get the recipe.
Sofritas Recipe
Welcome to the delicious world of Mexican-inspired vegan dishes with this simple sofritas recipe! This flavorful, protein-packed dish is a fantastic way to get creative with plant-based ingredients. Get the recipe.
Tater Tot Breakfast Casserole
Made with vegan products such as JUST Egg, breakfast sausage and cheese, this vegan tater tot breakfast casserole is a twist on an old classic and is perfect for your special breakfast or brunch. Get the recipe.
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