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22 Egg-Free Cookie Recipes: So Good, You’ll Want to Make Them All (Seriously!)

May 27, 2024 by Iryna Bychkiv Leave a Comment

Craving delicious cookies but missing some eggs? No problem! This amazing collection of 22 egg-free cookie recipes is here to save the day.

From classic chocolate chip to fun thumbprint cookies , there’s a recipe for every taste bud. And the best part? These cookies are all so easy to make, you’ll be whipping up a batch in no time.

Kurabie Biscuits (Cookies with Jam)

Jam cookies on a wire rack.
Photo credit: Lavender & Macarons

These Jam cookies are a delightful treat that is perfect for a midday snack or a holiday cookie exchange. These cookies are soft, buttery, and filled with your favorite jam, making them absolutely irresistible. Plus, they’re the perfect christmas cookie! Get the recipe.

Almond Flour Peanut Butter Cookies

A stack of peanut butter and almond flour cookies on white parchment paper.
Photo credit: Lavender & Macarons

This almond flour peanut butter cookies recipe is a must-try for anyone who loves a good, healthy treat. These cookies are moist, have crunchy edges, and are packed with nutty flavor, all while being made with just 7 clean ingredients in less than 30 minutes. Get the recipe.

Trail Mix Cookies 

Trail mix cookies on parchment paper.
Photo credit: Lavender & Macarons

Healthy Trail Mix Cookies featuring oats, dried fruit, nuts and chocolate. Easy, satisfying and always delicious Oil-Free cookie recipe perfect for snacking or road trips. Get the recipe.

Chocolate Candy Cane Cookies

Chocolate Candy Cane Cookies on a wire rack.
Photo credit: Lavender & Macarons

Chocolate Candy Cane Cookies. If you’re looking for the best Christmas cookies, look no further. These holiday treats are made with almond flour, vegan chocolate as well as peppermint flavored candy canes. Super easy to make in one bowl and great for Christmas cookie exchange. Get the recipe.

Crinkle Pumpkin Cookies

Pumpkin crinkle cookies on a cake stand.
Photo credit: Lavender & Macarons

These Pumpkin Cookies feature the perfect blend of sweet, savory, and spicy flavors. Made with canned pumpkin puree and warm spices, these cookies have a soft, chewy texture that is simply irresistible. The pumpkin puree gives a moist and dense texture, while the cinnamon and sugar create a sweet and slightly spicy flavor profile. They’re perfect for fall baking! Get the recipe.

Blueberry Cookies

Vegan blueberry cookies on a grey plate.
Photo credit: Lavender & Macarons

These Vegan Blueberry Cookies are perfectly chewy on the outside with a burst of blueberries on the inside. To top it all off, we have a drizzle of vegan white chocolate on top. So easy and delicious. Get the recipe

Oatmeal Raisin Cookies

Oatmeal-raisin cookies on a wooden background.
Photo credit: My Pure Plants

Made with sweet raisins and rolled oats, you can leave your guilt behind with these vegan oatmeal raisin cookies! There are just a few key ingredients and less than ten steps needed to make this vegan cookie recipe, making them an easy dessert to whip up anytime. Whether you enjoy them for snack or breakfast, it will not be long before you need a second batch! Get the recipe.

Moroccan Semolina Cookies

Moroccan semolina cookies on a wire rack.
Photo credit: Lavender & Macarons

These Moroccan Semolina Cookies are a healthier version of the traditional Ghriba cookies that you’ll find all over Morocco. Made with almond and semolina flours, these lemon-flavored cookies are a perfect accompaniment to a cup of mint tea or coffee. What’s best is that they’re also simple to make and taste absolutely delicious! Get the recipe.

Almond Flour Cookies

Almond cookies on a white platter.
Photo credit: Lavender & Macarons

These Almond Flour Cookies are flavorful and delicious. Made with just 5 ingredients, these Gluten-Free cookies with ripe banana and maple syrup are sure to become your new favorite healthy snack. Get the recipe.

Chocolate Brownie Cookies

Chunky brownie cookies on a wire rack.
Photo credit: Lavender & Macarons

These healthy chocolate brownie cookies are satisfying and delicious. They’re like an eggless and dairy-free version of your favorite chocolate brownie, with a twist – they use two secret ingredients to make them stand apart from other chocolate cookies. Find out what those ingredient are here. Get the recipe.

Coconut Cookies

Coconut Cookies with chocolate drizzle.
Photo credit: My Pure Plants

They are melt-in-the-mouth buttery treats for Christmas or any other occasion. To make these crispy coconut cookies, you only need seven staple pantry ingredients and five minutes to mix the dough. Get the recipe.

Peppermint Cookies

Peppermint Cookies on a plate.
Photo credit: Delish Knowledge

Peppermint meltaways! These peppermint Christmas cookies are so easy to make and always a hit. Vanilla shortbread with peppermint frosting. If you love peppermint cookies, then you’ll love these. Get the recipe.

Sandwich Cookies

Sandwich Cookies on a plate.
Photo credit: FODMAP Everyday

The almond flavor in the cookies works beautifully to balance out the tart fruity flavors of the jelly, and every bite is delightful. Get the recipe.

Crescent Cookies

Crescent Cookies close up.
Photo credit: My Pure Plants

These crescent cookies will taste like a nuttier friend of a shortbread cookie. The ground walnuts give them a moister texture, so they are crumbly in a melt-in-your-mouth way. And the generous dusting of the vanilla powdered sugar will lift these to Christmas cookie heights. Get the recipe.

Easy Marzipan Cookies

Marzipan Cookies on a parchment.
Photo credit: The Fiery Vegetarian

These delicious thin chewy crispy yet soft marzipan cookies are the perfect way to use up leftover marzipan. An easy one-bowl no-chill recipe that’s dairy-free and can be egg-free and even vegan if you use vegan marzipan. Get the recipe.

Pistachio Cookies

Pistachio Cookies on a plate.
Photo credit: XoxoBella

Do you like pistachios? Well, who doesn’t! These little nuts are many people’s favorite and they have a wonderful flavor all of their own. Pistachios are actually a member of the cashew family, although the taste and texture are quite different. They are great to use in holiday baking – especially cookies! Get the recipe.

Salted Tahini Chocolate Chip Cookies

Salted Tahini Chocolate Chip Cookies on a plate.
Photo credit: Delish Knowledge

Salted Tahini Chocolate Chip Cookies! A grown-up and decadent vegan chocolate chip cookie! Naturally sweetened with maple syrup. Get the recipe.

Molasses Cookies

A stack of Molasses Cookies.
Photo credit: Delish Knowledge

Vegan Molasses Cookies! This soft and chewy molasses ginger cookies are incredible and perfect for Christmas and cookie exchanges. Get the recipe.

Red Velvet Cookies

Hands holding red velvet cookies.
Photo credit: My Pure Plants

These decadent vegan red velvet cookies are crispy on the outside, soft and chewy inside, and have a rich chocolatey flavor you cannot resist! This recipe uses cocoa powder, white chocolate chips, and a hint of vanilla to give it a delightfully sweet taste, perfect for dessert or a snack to satisfy your sweet tooth. Get the recipe.

Double Chocolate Chip Cookies

Fudgy Vegan Double Chocolate Chip Cookies. A close up view.
Photo credit: Happy Food Healthy Life

With these Vegan Double Chocolate Chip Cookies, you’ll get all the flavor – all the richness – without any of the ingredients you’re trying to avoid. Get the recipe.

Thumbprint Cookies

Vegan thumbprint cookies on a plate.
Photo credit: Running To The Kitchen

These thumbprint cookies combine a sweet buttery cookie base with chopped pecans and a sweet jam filling. An irresistible addition to your holiday baking! Get the recipe.

Low Calorie Chocolate Chip Cookies

Low Calorie Chocolate Chip Cookies on a parchment.
Photo credit: Wholefood Soulfood Kitchen

This is for all of you out there with a serious sweet tooth. This recipe will result in soft and chewy, melt-in-your-mouth cookies that have less than 100 calories each. The fact that they are super easy to whip together makes them even more tempting. Get the recipe.

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I'm Iryna, a food writer, photographer, and taster behind Not Enough Garlic. Here, you'll find easy and delicious recipes your whole family will enjoy.

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