Roasted vegetables are a healthy and delicious way to change things up! They’re easy to make – just toss your favorite veggies with some olive oil, salt, and pepper, and let the oven do its magic. In no time, you’ll have a colorful and flavorful platter of roasted goodness that goes perfectly with any main course.
This list has 19 mouthwatering roasted vegetable ideas to inspire you. From classic options like broccoli and carrots to more unexpected picks like Brussels sprouts and butternut squash, there’s something for everyone.
Zucchini alla Scapece
Zucchini alla Scapece is a simple, classic Italian recipe made with only 5 ingredients and takes just 30 minutes to make. Serve this easy zucchini dish on an antipasto platter or as a side with grilled meats and fish. Get the recipe.
Roasted Brussel Sprouts with Feta
These Easy Brussels Sprouts are healthy, delicious and take little time to prepare. Roasted until tender and crispy and drizzled over with a tangy and sweet honey balsamic vinaigrette. This recipe will quickly become your favorite! Get the recipe.
Roasted Fall Vegetables
Enjoying produce that’s in season is one of my favorite things, and these roasted fall vegetables do just that! It’s the most delicious combination of butternut squash, broccoli, beets, and sweet potatoes, all perfectly roasted to bring out their natural sweetness and flavors. It’s a versatile side dish for any occasion this fall! Get the recipe.
Roasted Butternut Squash with Arugula and Feta
Roasted Butternut Squash Salad with Arugula and Feta cheese is flavorful, easy to make and so delicious. Tossed in a simple Maple Balsamic vinaigrette and topped with crumbled Feta cheese, you’ll love every bite of it! Get the recipe.
Roasted Mediterranean Potatoes with Oregano
This Greek Roasted Potatoes (Roasted Mediterranean Potatoes) is the perfect side dish packed with delicious lemony oregano, garlic, and olive oil flavors. This recipe showcases the perfect combination of crispy exteriors and tender interiors, resulting in potatoes that are bursting with flavor. What’s best is that they’re super easy to make, and you don’t even need to boil the potatoes! Get the recipe.
Roasted Asparagus with Pine Nuts
Really easy Mediterranean Asparagus with Balsamic Drizzle and Pine Nuts. Trimmed asparagus spears are baked in olive oil until tender but crispy and then finished with a quick homemade Balsamic drizzle. This healthy vegan recipe is kid-friendly and makes a delicious dinner side. Get the recipe.
Roasted Bell Peppers and White Bean Salad
Delicious and simple salad of juicy Roasted Bell Peppers, White Beans, a touch of garlic and a sprinkling of blue cheese. Inspired by Bulgarian cuisine, this side dish comes together quickly and easily. Can be served warm or cold. Get the recipe.
Perfect Herb Roasted Potatoes
If you’re short on time but still wanting to make a super yummy side dish, this is the recipe for you. Perfect herb roasted potatoes that are a cinch to put together. A simple side dish for weeknights yet elegant enough to make for Sunday. Get the recipe.
Honey Roasted Sweet Potatoes
Say hello to Honey Roasted Sweet Potatoes! Their crispy edges and soft centers make these potatoes more than just a side dish. They’re the quick and easy answer to “What should I make with dinner tonight?” Get the recipe.
Best Broccoli Ever
This Best Broccoli Ever will become a weeknight favorite. You won’t believe how good green vegetables can be. The broccoli is roasted and topped with pine nuts and prosciutto. Get the recipe.
Roasted Butternut Squash, Black Bean & Quinoa Salad
This Roasted Butternut Squash, Black Bean and Quinoa Salad is one of the easiest, most flavorful fall salad recipes, full of nutrients and healthy ingredients. Served warm or cold, this delicious salad is also a great make-ahead lunch for work or back to school. Get the recipe.
Blood Orange and Roasted Beet Salad
Blood Orange and Roasted Beet Salad with walnut dressing! This winter salad is so delicious, you’ve gotta try it! Get the recipe.
Roasted Root Vegetables
These colorful, honey-glazed, oven-roasted root vegetables with golden beets, carrots, and parsnips are an easy, healthy, and naturally gluten-free side dish that is perfect for the holidays or with any weeknight meal! Get the recipe.
Roasted Cauliflower with Capers, Almonds and Raisins
This easy recipe for Italian roasted cauliflower is a little sweet, salty, crunchy, and can get even a roasted cauliflower hater to love it. It’s creamy all in one bite, making for the ultimate side dish. Get the recipe.
Roasted Potatoes and Carrots
With this tasty Roasted Potatoes and Carrots sweet, spicy, and oh-so-delicious recipe, you’re in for a treat.
This flavor-packed side dish features hearty potatoes and sweet carrots tossed in a mouthwatering mix of melted butter, maple syrup, and a handful of spices before being roasted until golden and irresistible. Get the recipe.
Roasted Vegetables with Cilantro Dressing
A tray of roasted vegetables combined with a homemade Cilantro Dressing made from fresh ingredients is just the perfect option for an easy weekday meal for the whole family. Get the recipe.
Roasted Green Beans and Cherry Tomatoes
Simple recipe for Roasted Green Beans and Cherry Tomatoes is taken to another level with quick Balsamic reduction and a sprinkling of Parmesan cheese. An easy side dish that goes with any meal. Get the recipe.
Roasted Purple Sweet Potatoes
This purple sweet potato recipe uses Stokes sweet potatoes that are smashed, drizzled with melted butter and herbs then roasted until super crispy. The perfect potato side dish with a stunning appearance! Get the recipe.
Roasted Harissa Cauliflower Recipe
This roasted harissa cauliflower recipe is a vegetarian show-stopper. Roasted cauliflower slabs are coated in spicy harissa and served with hummus, a tahini drizzle, and crispy chickpeas. Get the recipe.
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